China Polydextrose food grade

1.Pure natural healthy food and raw material that includes II and III. 2.A highly functional food ingredient with low heat/fat.

Commodity Name: Polydextrose

CAS No.:68424-04-4

H.S. Code: 17023000, 39139000

Synonyms: Polysaccharide,Polymer, Soluble dietary fibre

Molecular Formula: C6-H12-O6)n

Molecular Weight: 182-5000 g/mole

Description: Polydextrose is a new star among food additives.It brings a new effective way to health-care food industry,and it is called “the 7th nutriment” which is essential to people’s body.It’s an important raw material to produce health-care food of low heat,low fat,low cholesterol and low natrium.It can play some important roles in foodstuff,such as taking on necessary size,improving oily mouth feeling of food,etc.With low freezing point and it can be used to make cold meal and sweet snack.

Specification: Food Grade II/III E 1200

 

Test Item	Standard(II E 1200)	Standard(III E 1200)
Appearance	White or yellow powder without the impurity that can be seen by eye	White or yellow powder without the impurity that can be seen by eye
Polymer, %	≥90	≥90
1,6-Anhydro-D-glucose %	≤4.0	≤4.0
D-Glucose %	≤4.0	≤4.0
Sorbitol %	≤2.0	≤2.0
5-Hydroxymethylfurfural %	≤0.1	≤0.1
Sulfated Ash %	≤0.3	≤0.3
PH value	2.5-3.5	5.0-6.0
Solubility	70g Min in 100ml solution at 20°C	70g Min in 100ml solution at 20°C
Water Content %	≤4.0	≤4.0
Heavey Metal, mg/kg	≤5.0	≤5.0
Arsenic, mg/kg	≤0.3	≤0.3
lead, mg/kg	≤0.5	≤0.5
Total Plate Count, cfu/g	≤1000	≤1000
Yeast, cfu/g	≤10	≤10
Mold, cfu/g	≤10	≤10
E.Coli	Negative in 25g	Negative in 25g
Salmonella	Negative in 25g	Negative in 25g

Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.

China Polydextrose food grade